This guilt-free Slimming World’s apple posset are so simple to make and taste delicious too. They’re a light dessert that the whole family can enjoy. Possets have been on the menu in Britain for hundreds of years, although originally they were served as sweetened drinks to cure colds! The modern version is a deliciously light pud with a hint of lemon that will really put a spring in your step.
4 large apples, peeled, cored and chopped, plus sliced apple to decorate
2 tbsp sweetener
1 tbsp lemon juice
2 large egg whites
Mint sprigs, to decorate
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