Slimming World's bacon and tomato risotto

No complicated cooking needed here, just pop this in the oven and enjoy a delicious bacon and cherry tomato risotto an hour later
200g cherry tomatoes, halved
200g lean bacon, all visible fat removed, roughly chopped
1 onion, peeled and finely chopped
6 baby courgettes, sliced
300g dried risotto rice
2 tbsp finely chopped fresh chives or dill
Salt and freshly ground black pepper
700ml boiling hot vegetable or chicken stock
Preheat the oven to 200°C/400°F/Gas Mark 6.
Place the tomatoes, bacon, onion, courgettes, rice and chopped herbs in a medium-sized baking dish. Season well.
Pour in the hot stock, stir to mix well and cover with foil. Bake for 1 hour until the rice is just tender.
Remove from the oven and serve immediately.
Slimming World syns:
Extra Easy: Free
Green: 3½
Original: 13½

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/ on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top