Slimming World’s ham and Portobello mushroom ring pizza

400g can chopped tomatoes
4 tbsp tomato puree
Small handful of finely chopped fresh basil
Salt and freshly ground black pepper
75g Portobello mushrooms, sliced, halved or quartered
100g lean ham, visible fat removed, cut into bite-sized pieces
Small handful of roughly chopped fresh oregano
Large handful of rocket leaves
Put the flour into a large bowl and stir in the yeast and salt. Make a well in the middle, pour in 75ml of warm water and mix with a wooden spoon until you have a soft, fairly wet dough. Dust a surface very lightly with flour, turn out the dough and knead for 5 minutes until smooth. Cover until you’re ready to roll it out.

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