Slimming World’s pear and rhubarb crumble is a delicious guilt-free dessert that can be rustled up in no time. The perfect Sunday treat that can be enjoyed with a naughty drizzle of custard. This pud can be cooked in just 30 mins which makes it a rather speedy dessert.
cooked in just 30 mins which makes it a rather speedy dessert.
2lb/908g rhubarb, cut into 2in/5cm pieces
11oz/312g pears, peeled, cored and sliced
Juice of 1 orange, plus 1 tsp finely grated zest
6 tbsp artificial sweetener
1 tsp ground cinnamon
For the topping:
1oz/28g low-fat spread
2 tbsp artificial sweetener
2oz/57g plain flour
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