Slimming World’s turkey, broccoli and pasta gratin

Turkey contains less fat than chicken and tastes delicious baked in this satisfying pasta gratin. Serve it up for dinner whether you’re watching what you eat or not.
170g/6oz dried pasta shapes, such as fusilli
Salt and freshly ground black pepper, to taste
227g/8oz broccoli florets
2 sticks celery, thinly sliced
340g/12oz cooked skinless turkey breast, cut into bite-sized pieces
511ml/18fl oz passata with herbs
2 garlic cloves, peeled and crushed
28g/1oz fresh wholemeal breadcrumbs
1-2tsp dried Herbes de Provence, or dried mixed herbs

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