You’ll also need:
4 individual gratin dishes, or a single shallow 1.75 litre/3 pint flame-proof serving dish
Bring a large saucepan of water to the boil over a high heat, add the pasta and a pinch of salt and cook according to the packet instructions. Drain well and set aside.
Meanwhile bring another medium saucepan of water to the boil, add the broccoli, celery and a pinch of salt and boil for 5 mins, or until the broccoli is just beginning to soften. Drain well, rinse under cold running water, drain again and set aside.
Preheat the grill to medium-high.
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