3 Eggs (ff)
Sainsbury’s wafer thin ham, chopped in to strips (ff)
6 “Laughing Cow” extra light cheese spread (1Hea/2= 0.5syn per person)
30g Strong Cheddar, grated (1Hea/2=0.5 syn per person)
200g Spaghetti (ff)
S & P
Cut the ham into small pieces approx. 2 x 1cm, set aside.
In a pan full of boiling water, cook the spaghetti for 8-10 mins until “Al Dente”, drain and cover.
In the meantime, in a glass bowl, add the eggs, cheese, S&P and mix together.
Return all ingredients to the saucepan and mix well; cook until the eggs have set.
Credit: Pete’s Recipe Book
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