Free on Extra Easy
175g dried spaghetti (ff)
2 rashers of smoked bacon, chopped into small pieces (ff)
2 eggs (ff)
100g Philadelphia extra light cheese spread (1Heb on green)
Handful of fresh chives
Cook spaghetti as per packet instructions 8 mins =”Al Dente”
Cook the Bacon in a dry frying pan until done then remove and put to one side.
Break 2 eggs into a bowl and beat them together along with seasoning, chopped chives and the Philadelphia cheese.
Remove and drain the spaghetti then return to the saucepan, add the contents from the bowl and stir gently over a low heat until the eggs have set.
Credit: Pete’s Recipe Book
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