(Based on a Hairy Bikers recipe)
Serves 2
1 Onion, finely sliced (s)
1 Red pepper, de-seeded & sliced into 1cm slices (s)
1Tsp Cumin
1Tsp Coriander
1Tsp Chilli powder
2 Pork steaks, cut into 5cm strips (p)
2 Garlic cloves
8 Sainsbury’s Chorizo sausage slices(1/2 syn per slice)
100g Green beans (s)
100g White long grain rice
500mL Chicken stock
S & P
Brown the pork in a frying pan sprayed with frylight, set aside on a plate.
Fry the onion, peppers & garlic until soft, add the Chorizo, cook for 5 mins, add the pork, rice, spices & chicken stock, bring to the boil then reduce to a simmer, cook for 20 mins, add the peas, season with S & P, continue cooking until the stock has been absorbed.
Credit: Pete’s Recipe Book