Strawberry Yogurt Ice Cream

Serves 2
½ Tsp Vanilla Extract
2 Tbsp. sweetener
4 Tbsp. Sainsbury’s “be good to yourself” natural Yogurt (ff)
200g Strawberries, 100g pureed (1.5syn/2=0.75 syn) 100g sliced (ss (sff)
Place 100g of the strawberries in a small bowl, using a hand blender, reduce to a puree.
In a glass bowl mix together the puree, yogurt, sweetener & extract & place in the freezer, remove after 30 mins.
Mix again to break the ice crystals & return to the freezer, repeat for at least 1.5 hours in total.
Slice the remaining strawberries & share between the 2 serving glasses, reserving 2 for display.
Remove the yogurt from the freezer & whip it to a smooth consistency, layer into the glasses & place 1 strawberry on top of each glass. Enjoy!
Credit: Pete’s Recipe Book

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