Stuffed Potatoes

Ingredients:
Serves 4
1tsp of English mustard powder
4 Baking Potatoes (ff)
4 rashers of smoked bacon cut into small pieces (ff)
*8 slices chorizo sausage (0.5 syn per slice)
112g Philadelphia extra light cheese (1Heb on green) (3 syn per person)
Cajun mix
*Option

Method:

Cook the bacon & *chorizo in a frying pan until crisp, remove and set aside.
Wash potatoes and dry, with a fork scrap the sides and prick them.
In (600w) Microwave 4 large potatoes for 10-15 mins, until soft, remove and cut into half. Allow to cool, scoop out most of the cooked potato, leaving a shell of potato and skin about 6-8 mm thick, Put on a baking tray.
Mix the removed potato, cheese, Cajun powder and add the bacon, mix well, return to the potato jackets. Bake for 20 minutes at 180c.

Serve with a fried egg and the beans.

Credit: Pete’s Recipe Book

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