Bring a taste of the Caribbean to your party with these spicy skewers.
Prep Time : 20 minutes
Cook Time : 10 minutes
large skinless and boneless chicken breasts – 4
sweet chilli sauce – 1 tbsp
light soy sauce – 3 tbsp
jerk seasoning – 2 tsp
sesame oil – 1/2 tsp
Finely chopped fresh coriander and red chilli
Lime wedges, to serve
Cut each chicken breast into six pieces and place into a bowl.
Add the remaining ingredients and toss to mix well.
Cover and chill in the fridge for 3-4 hours or overnight if time permits.
When ready to cook, remove the chicken pieces from the marinade and place on a grill rack in a single layer.
Cook under a preheated medium grill for 2-3 minutes on each side until cooked through.
Push a skewer into each piece, sprinkle with the chopped coriander and red chilli and serve with lime
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