1 Beef Oxo cube
1 Onion, finely chopped (s)
1 Tsp Dried Basil
1 Tbsp. Worcester sauce
100g Brown mushrooms, sliced (s)
120g Mature cheddar, grated (4Hea/4=1 Hea per person)
250g Extra lean beef Mince (p)
400g Chopped tomatoes (s)
400g Baked beans (p) (f)
Box of Sainsbury’s “Basic Lasagne sheets”
20cm x 24cm Lasagne dish (Approx size)
S & P
Pre-heat the oven to 180C.
Cook the meat in a frying pan sprayed with frylight until it’s browned, crumble the Oxo cube in to the pan, add the onions & Worcester sauce, mix well cook for 5 mins until onions are soft.
Add the tomatoes & basil, cook for 10 mins.
Put a layer of the mince in the Lasagne dish, cover with 2 sheets of pasta, cover with baked beans, cover with pasta sheets, cover with sliced mushrooms, cover with pasta sheets, cover with the remaining mince, add the cheese & place in the oven for 30-40 mins until the cheese has browned & melted.