SW recipe: Aromatic lamb bake


  • 800g lean lamb leg steaks
  • 2 onions
  • 400g can chickpeas
  • 400g can chopped tomatoes
  • 3 garlic cloves
  • 2tsp paprika
  • 2tsp ground ginger
  • 1 tsp ground coriander
  • 1tsp ground cumin
  • 1tsp turmeric
  • ½tsp ground allspice
  • ½tsp cayenne pepper
  • A pinch of saffron
  • A cinnamon stick


  • Preheat the oven to 200°C, Gas 6.
  • Place 800g lean lamb leg steaks (all visible fat removed), 2 peeled and chopped onions, 3 peeled and crushed garlic cloves, 2tsp paprika, 2tsp ground ginger, 1 tsp ground coriander, 1tsp ground cumin, 1tsp turmeric, ½tsp ground allspice, ½tsp cayenne pepper, a pinch of saffron and a cinnamon stick into a baking dish.
  • Stir in 400g can chopped tomatoes, 3 large peeled, chopped carrots, 8 dried apricots and 300ml lamb stock, and stir everything together.
  • Cover and cook for 1 hour. Uncover and return to the oven for another 35-40 mins.
  • Serve hot with couscous and baby courgettes.

credits: goodtoknow.co.uk

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