Ingredients
- Cooking spray
- 2 Red onions Peeled and cut into quarters
- 2 Red peppers Deseeded and cut into chunky wedges
- 8 Garlic cloves Whole
- 500 g New potatoes Cut into chunks
- 400 g Cherry tomatoes
- 2 tbsp Italian herb seasoning
- Salt and freshly ground black pepper
- 500 g Cod loin fillets Boneless and skinless
- 8 slices of bacon without fat
- 150 g Black olives Pitted and drained
To garnish
- A handful of Basil leaves
Instructions
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Pre-heat the oven to 200C.
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spray with cooking spray the onions, peppers, garlic cloves, potatoes and cherry tomatoes with the herbs and salt and pepper. Mix thoroughly.
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Bake for about 30 minutes or until the potatoes are almost cooked through.
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Meanwhile, wrap the cod loin fillets in the bacon.
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Remove the vegetables from the oven, add the olives and give everything a good stir. Sit the wrapped cod loins on top and put back into the oven for 15 minutes.
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When cooked, sprinkle with fresh basil and serve.
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