SW recipe: Beef stir fry

INGREDIENTS:

550g Diced Beef/Steak
6 TBSP Oyster Sauce
1 TBSP Soy Sauce
2 TSP Crushed Garlic Powder or 2 Garlic Cloves
1 TBSP Ground Ginger
Salt & Pepper
Frylight
300g Dried Medium Egg Noodles
640g Stir Fry Vegetables (2 Packets)
3 Tsp Fish Sauce
2 Tsp Lemon Juice

METHOD:

Spritz a pan/wok with Frylight over a medium heat. Add the beef, 3 Tbsp Oyster Sauce, Soy Sauce, Garlic and Ginger to the pan. Heat slowly making sure the beef is fully coated in all of the mixture. Stir Fry the Beef for 2 minutes, remove from the pan and set aside.
Spritz the pan/wok with a little more Frylight over a medium heat. Add the vegetables and cook until softened.
Add the beef, remaining Oyster Sauce, Lemon Juice and Fish Sauce. Season with Salt and Pepper. Stir fry for 2 minutes.
Meanwhile cook the noodles as per the instructions, drain them and set aside.
Serve the stir fry over the noodles.

credits: fatgirlskinny.net

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