SW recipe: Blueberry and lemon cheesecake Jars

serves 4
5 Syns per serving


1 level tbsp low-fat spread
3 reduced fat digestive biscuits
3 level tbsp sweetener granules
100g extra-light soft cheese
300g plain quark
finely grated zest and juice of 1 lemon
200g blueberries
1 level tsp arrowroot


Melt the spread and mix in the crushed biscuits and spoon into 4 jars. Mix the quark, soft cheese, sweetener, half the lemon juice and zest and spoon on top of the biscuit crumbs. Warm the blueberries in a pan with the remaining sweetener and lemon juice and simmer gently until the berries have just burst. Mix the arrowroot with 1 tsp of cold water and stir into the blueberries until thickened. When they’ve cooled, spoon on top of the cheese mixture. Serve straight away.

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