SW recipe: Charred tomato, garlic and basil tagliatelle

SUPER SIMPLE
Serves 4
Free
.Vegetarian 
Ready in 20 minutes

Ingredients

400g dried tagliatelle

400g cherry tomatoes

2 garlic cloves, crushed

160g spinach

3 tbsp fat-free natural fromage frais

Zest and juice of 1 unwaxed lemon, reserving some zest to serve

30g fresh basil, roughly chopped, reserving some whole leaves to serve

Method

1 Preheat your grill to high. Cook the tagliatelle according to the pack instructions and drain, reserving a small cupful of the cooking water.

2 Meanwhile, put the tomatoes on a non-stick baking tray and season. Grill for 4-5 minutes until starting to char and blister. Put in a bowl with the garlic and toss gently.

3 Add the spinach to the tagliatelle with 2-3 tbsp cooking water and stir through to wilt slightly. Stir in the tomatoes, fromage frais, lemon zest and juice, and basil. Divide between 4 bowls, then scatter over the reserved lemon zest and basil, and add a twist of black pepper to serve.

 

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If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.

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With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.

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