SW recipe: Cheese Sauce


175 ml Skimmed Milk
150 g Soft Cheese
60 g Reduced Fat White Cheddar
1 Tbsp Fromage Frais
Pinch Nutmeg
1 Tsp Mustard Powder
Salt & Pepper


  • Grate the cheddar cheese.
  • Place everything into a blender apart from the milk and blend adding a little milk at a time so that you can get the correct thickness of cheese sauce. Use a little extra fromage frais if you need to.


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