SW recipe: Chick Peas with Balsamic and herbs


  • Fry light
  • 2 tbsp balsamic vinegar
  • 1 tbs fresh rosemary and thyme
  • 1 tsp garlic salt


Mix all of the ingredients together and mix with chick peas

Place everything on baking try (don’t worry if there looks like there is too much balsamic – it will soak it up)

Put in 180 degree celcius oven for half an hour (or until crunchy to the bite).

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