- Fry light
- 2 tbsp balsamic vinegar
- 1 tbs fresh rosemary and thyme
- 1 tsp garlic salt
Mix all of the ingredients together and mix with chick peas
Place everything on baking try (don’t worry if there looks like there is too much balsamic – it will soak it up)
Put in 180 degree celcius oven for half an hour (or until crunchy to the bite).
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