Ingredients:

  • Fry light
  • 2 tbsp balsamic vinegar
  • 1 tbs fresh rosemary and thyme
  • 1 tsp garlic salt

Method:

Mix all of the ingredients together and mix with chick peas

Place everything on baking try (don’t worry if there looks like there is too much balsamic – it will soak it up)

Put in 180 degree celcius oven for half an hour (or until crunchy to the bite).