SW recipe: Chicken Biryani


300g basmati rice
4 chicken breast diced
800ml chicken stock
1 large onion diced
2 tbsp curry powder
1/2 Tsp turmeric
1 tsp cumin
Salt & pepper
Fry light


Fry the onion in fry light till soft

Add the chicken, spices and salt & pepper till chicken is browned

Add the rice & fry for 2 minutes

Add the stock and simmer for 10-15 minutes until rice is soft

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