SW recipe: Chilli prawn sticks

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Makes 4

Ingredients:

8 cooked and peeled king or tiger prawns
2 bottled roasted peppers in brine, drained and cut into large pieces
1tbsp roughly chopped fresh dill
½tsp dried red chilli flakes (optional)
4 lemon wedges

Method:

Thread the prawns and pepper pieces alternately on to four skewers or cocktail sticks.

Sprinkle with the dill and chilli flakes (if you like a bit of heat).

Eat straight away with lemon wedges to squeeze over or keep in the fridge for up to 2 days.

 

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