SW recipe: Chocolate and raspberry Muffins

Ingredients:

2 weetabix
1 tsp cocoa powder
1 tsp baking powder
1tsp vanilla extract
2 tbsp fat free natural yogurt
30g raspberries (fresh or frozen)
1 egg
2 tbsp powdered Stevia

Method:

Preheat the oven at 180ºc, Spray 2 muffin cases with Frylight
Whizz up the weetabix in a food processor
Add the rest of the ingredients and blend toughly
Divide the mixture between 2 muffin cases
Bake for 15 minutes in the middle of the oven
Serve with fresh berries


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