SW recipe: Chocolate Brandy Pots


  • 35g dark chocolate, roughly chopped
  • 175g quark
  • 1 tbsp sweetener
  • ½ tsp brandy
  • ½ tsp vanilla extract
  • ½ 175g pot Muller Light Vanilla yogurt
  • 2 cherries


  • Place the chocolate in a heatproof bowl over a saucepan of lightly simmering water and heat for 8-10 minutes or until melted, taking care that the base of the bowl does not touch the water.
  • Put the quark in a blender or food processor with the sweetener, brandy and vanilla extract. Scrape in the melted chocolate and blend until smooth.
  • Transfer this mixture into 4 small dessert glasses or ramekins, spoon over the vanilla yogurt and top with a cherry.
  • Top with a dusting of cocoa powder and icing sugar.
  • These chocolate pots are even tastier after a bit of time in the fridge so if you can, make them in advance and chill until you’re ready to eat.

credits: goodtoknow.co.uk

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