Ingredients
100g All bran cereal
6fl oz boiling water
2 medium eggs
2 tbs drinking chocolate or cocoa powder
24 tsp splenda
Directions
Pour boiling water over the all bran in a large bowl and let it soak through. Mix thoroughly.
Add eggs, cocoa powder and sweetener and beat the mixture until it’s all combined.
Pour into a plastic bowl and smooth the top with a knife or spoon.
Microwave (yes, that’s right) on high for 6 minutes.
Turn the cake unto a plate, cut into 6 slices and enjoy.
