Serves 2
Ready in 15 mins
3.5 Syns per serving


2 level tsp cocoa powder
1 level tbsp light instant hot-chocolate powder
1 level tsp cornflour
200ml almond milk, plain and unsweetened (you can also use cow’s milk if you prefer – using skimmed takes the recipe to 4 Syns per serving)


1. Mix the cocoa powder, hot chocolate powder and cornflour with a splash of the almond milk to make a smooth paste. Gradually whisk in the rest of the almond milk, then transfer to a small saucepan.

2. Warm the chocolate sauce over a very low heat, stirring continuously, until steaming and thickened but not boiling. Divide the sauce between 2 small serving bowls and serve with the fruit skewers for dunking.