SW recipe: Classic chocolate mousse


  • 75g dark chocolate
  • 3 medium eggs, separated
  • 3-4 tbsp sweetener
  • 2 tsp finely grated orange zest
  • 2 tbsp brandy
  • Fat-free natural fromage frais mixed with sweetener, to garnish
  • 1 level tsp each of cocoa powder and chocolate vermicelli, to garnish


  • Break the chocolate into small pieces and place in a large, heatproof bowl. Sit the bowl over a pan of gently simmering water to melt the chocolate. Remove from the heat and allow to cool slightly at room temperature.
  • Meanwhile whisk the egg whites in a large bowl until stiff, but not too dry.
  • Whisk the egg yolks, sweetener, orange zest and brandy together then spoon into the melted chocolate, mixing well.
  • Fold in the egg whites with a metal spoon until well combined. Divide this mixture between 4 individual ramekins or glasses and chill for around 4 hours or until set.

credits: goodtoknow.co.uk

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