SW recipe: Creamy Ham and Artichoke Tagliatelle

Serves: 4
Cook time: Ready in about 20 minutes
Ready in: Less than 30 Minutes
Syns per serving: FREE


  • 350g dried tagliatelle
  • 200g sugar snap peas, trimmed
  • 1 egg, beaten
  • 150g fat-free natural fromage frais
  • 2 tbsp finely chopped fresh tarragon
  • 2 garlic cloves, peeled and crushed
  • Salt and freshly ground black pepper
  • Low-calorie cooking spray
  • 350g lean ham, cut into bite-sized cubes
  • 400g can artichoke hearts in water drained and halved


  1. Cook the pasta according to the packet instructions, adding the sugar snap peas for the last 3 minutes of cooking time.
  2. Meanwhile, whisk together the egg, fromage frais, chopped tarragon, and garlic. Season well and set aside.
  3. Spray a large non-stick frying pan with low-calorie cooking spray, add the ham and artichokes and stir-fry for 2-3 minutes or until heated through.
  4. Drain the pasta and peas and add to the frying pan along with the fromage frais mixture. Toss to mix well and serve immediately.



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