Ingredients:

Kebab

• 400g lean minced lamb
• 1 tsp cumin powder
• ½ tbsp paprika powder
• 100g fat-free yogurt
• 2 cloves garlic, crushed
• 2 tsp ground coriander

Salad and Dressing

• ½ lettuce
• 1 tbsp fresh lemon juice
• ½ medium red onion, finely sliced
• 1 large tomato, chopped
• ¼ cucumber, thinly sliced
• 1 red cabbage, shredded
• 1 tbsp fresh parsley
• 1 tbsp roughly chopped fresh mint leaves
• 4 pita bread

METHOD:

1. Mix the minced lamb and spices in a bowl.
2. Place the lamb mixture in a greased oven tin. Level the mixture flat and bake for 25 minutes.
3. Remove from oven and cool for 10 minutes.
4. Topple the cooked lamb mixture on a cutting board and cut it into thin slices.
5. In another bowl, mix the yogurt and lemon juice.
6. Split the pita bread and fill each with the salad ingredients and a slice of the lamb mixture. Top it with the yogurt dressing, parsley, and mint.