SW recipe: Egg Fried Rice

Ingredients:

300g Basmati Rice
4 Large eggs
100g Peas
1 tbsp Dark Soy Sauce

Method:

Cook the rice to the pack instructions – remove 2 mins before stated time.

In a med-hot large wok or pan spray with a generous amount of frylight.

Immediately add the cooked rice and peas, make a well in the middle and crack the eggs in.

Move the eggs about, part scrambling, then while mixture is still slightly wet mixed through the rice and peas combining. Add the Soy Sauce mix and serve.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230
Loading...
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

To Top