SW recipe: Gammon steak with stuffed potato skins

Serves 1
Ready in 1 hour 50 minutes


1 large baking potato

100g fat-free natural cottage cheese

10g fresh chives, finely chopped

½ tsp onion granules

1 lean gammon steak, visible fat removed

Low-calorie cooking spray

150g broccoli florets

Lemon wedges, to serve


1 Preheat your oven to 200°C/fan 180°C/gas 6. Prick the potato all over with a fork and bake for 1½ hours until soft.

2 Split the potato in half and place on a non-stick baking tray. Scoop the flesh out into a bowl, leaving a 0.5cm border around the edges of the potato halves. Season the flesh, then mix with the cottage cheese, chives and onion granules, and spoon back into the skins. Increase the oven temperature to 220°C/fan 200°C/gas 7. Cook for 8-10 minutes until the tops are golden.

3 Meanwhile, place a non-stick griddle or frying pan over a medium-high heat. Once the pan is hot, spray the gammon with low-calorie cooking spray and fry for 3 minutes on each side, or until cooked through.

4 Boil the broccoli for 3 minutes, then drain. Serve with the gammon and potato skins, and the lemon wedges for squeezing over.


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You’ll also be assigned your own highly-trained consultant — a former member who can help you to set your own weight-loss and fitness goals. Members agree that this support is often key to their success.

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In addition, you are encouraged to eat measured quantities of certain foods, known as ‘Healthy Extras’ that provide nutrients essential for a healthy, balanced diet.

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And so you never feel deprived you can enjoy limited amounts of treats which are higher-calorie, less filling foods that include chocolate, crisps and alcohol.

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