SW recipe: Giant cheeseburger and chips

A LITTLE EFFORT
Serves 4
Syns per serving 2
Ready in 1 hour 10 minutes

Ingredients

For the burgers:

1kg lean beef mince (5% fat or less)

2 large eggs, beaten

1 tbsp dried oregano

2 onions, grated

2 garlic cloves, crushed

2 tsp Worcestershire sauce

Low-calorie cooking spray


For the chips:

800g floury potatoes, such as Maris Piper or King Edward, cut into chips


For the burger sauce:

2 tbsp tomato purée

80g fat-free natural yogurt

1 tbsp red wine vinegar

½ tsp Worcestershire sauce

¼ tsp garlic granules


For the topping:

4 reduced-fat cheese slices

2 little gem lettuces, 4 leaves left whole, the rest roughly chopped

2 beef tomatoes, 1 sliced, 1 chopped

2 gherkins, sliced lengthways

Method

1 Preheat your oven to 200°C/fan 180°C/gas 6. Using your hands, mix together the mince, eggs, oregano, onions, garlic and Worcestershire sauce until well combined, and season. Spray a round, 20cm, loose-bottomed (not spring form), non-stick cake tin with low-calorie cooking spray and pack the mince mixture into it, flattening the top.

2 Spread the chips on a large, non-stick baking tray in a single layer. Spray with low-calorie cooking spray and season. Cook the burger and chips in the oven for 30 minutes.

3 Turn the chips. Carefully remove the burger from the cake tin, pouring off some of the liquid first, then slide it onto a non-stick baking tray. Pat off any remaining liquid with kitchen paper and spray with low-calorie cooking spray. Increase the oven temperature to 220°C/fan 200°C/gas 7. Return the burger to the oven above the chips, and cook the burger and chips for a final 10-15 minutes. Meanwhile, to make the sauce, mix together all the ingredients and season to taste.

4 Remove the burger and chips from the oven. Evenly place the cheese slices over the burger, then top with the whole lettuce leaves, sliced tomato, some sliced gherkins and freshly ground black pepper. Cut the burger into 4 equal wedges and serve 1 wedge per person with the chips, chopped lettuce and tomato, remaining gherkins, and burger sauce on the side.

 

 

Ultimate Slimming Tips!

Slimming Tip 1 – Don’t go hungry
If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.

Slimming Tip 2 – Fill up on Super Slimming Foods 
Now no food has the power to actually slim you down, but the foods with the least calories for the most amount of filling power will cut your calorie intake without you even realising.
These foods what to take priory over other foods, by filling your plate with at least 1/3 of the Super Slimming Foods will see the lbs literally drop off.

Slimming Tip 3 – Plan Plan Plan
Fail to plan is planning to fail. Make a solid plan not only for the foods and meal you are going to enjoy but also what might get in your way. If you know you have a night out, that’s fine, just plan… What food will you order? What drinks will you order? And stick to your plan for amazing weight losses.

With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.

 

 

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