SW recipe: Herby chicken traybake


skinless chicken thighs
low-calorie cooking spray
600g baby new potatoes, halved
500g vine tomatoes, halved
3 onions, quartered
200g baby courgettes, halved ( optional )
1 red or green pepper, deseeded and cut into chunks
4 garlic cloves, finely chopped
A small handful of fresh thyme leaves, roughly chopped
A large handful of fresh flat-leaf parsley, finely chopped
zest and juice of 1 unwaxed lemon
½ tsp dried oregano
1 tsp dried red chilli flakes
zest and juice of 1 unwaxed lemon
150ml chicken stock


Preheat your oven to 200°C/fan 180°C/gas 6.
Spray a large pan with low-calorie cooking spray and place over a medium-high heat. brown the chicken in batches for 4-5 minutes, turning once or twice and add to a roasting tin.
Par-boil the potatoes for 2-3 minutes, then drain well and transfer. Add the tomatoes, onions, courgettes and red pepper.
Sprinkle over the garlic, fresh and dried herbs, chilli flakes and
lemon zest and juice. Pour over the stock and cover with foil.
Bake for 25-30 minutes, or until the potatoes are soft and the chicken is cooked through.Serve immediately

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If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.

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With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.

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