SW recipe: Italian-style Sausage Pasta

Free, serves 4


  • 6 Slimming World Pork Sausages
  • Low-calorie cooking spray
  • 1 small carrot, finely chopped
  • 1 celery stick, finely chopped
  • 150g button mushrooms, sliced
  • 2 small onions, 1 finely chopped and 1 cut into bite-size chunks
  • 2 garlic cloves, finely chopped
  • 400g can chopped tomatoes
  • 2 heaped tbsp tomato purée
  • 1 tbsp dried oregano
  • ½ tbsp dried sage
  • 1 tbsp Worcestershire sauce
  • 1 chicken stock cube, crumbled
  • 200g cherry tomatoes
  • 400g dried pasta shapes, such as strozzapreti


  1. Cook the sausages according to the pack instructions.
  2. Meanwhile, spray a deep non-stick frying pan with a little low-calorie cooking spray and place over a medium heat. Add the carrot, celery, mushrooms and all the onions and cook for 10 minutes.
  3. Add the garlic, chopped tomatoes, tomato purée, dried herbs, Worcestershire sauce and stock cube. Pour in 450ml boiling water, reduce the heat to medium-low and simmer for 15 minutes.
  4. Put the cooked sausages in a food processor and pulse into crumbs. Stir the sausage crumbs and cherry tomatoes into the tomato mixture and simmer for 10 minutes.
  5. Meanwhile, cook the pasta according to the pack instructions. Drain and stir through the sauce. Season to taste and serve hot.

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