SW recipe: Lamb curry

Serves 1
Syns per serving: FREE


1 lean lamb steak, all visible fat removed cut into bite size chunks
½ green pepper
½ onion
1 garlic clove
1½ tsp medium curry powder
200g passata
large handful of spinach
100g cherry tomatoes
1 tbsp fat-free natural Greek-style yogurt


Fry the cubed lamb on a high heat for a few minutes on each side until browned and then remove from the pan.
Reduce the heat, add the pepper and onion and fry until softened. Add splash of water if it starts to stick.
Add the garlic, curry powder and passata. Stir in the lamb, cover and simmer for 10-15 minutes.
Stir in the spinach and cherry tomatoes and cook until the spinach has wilted and the tomatoes are warm. Remove from the heat and add in the yogurt just before serving.

[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top