SW recipe: LAMB DONER KEBAB

Ingredients:

1 tsp plain flour
1 tsp dried oregano
1/2 tsp Italian herbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
500g lamb mince

Method:

Preheat oven gas 4 / 180c/ 350f

In a large bowl add all ingredients and mix for 3 mins, take aggression out and knead until no air pockets left. Shape into a loaf and cook for 1 hr 20 mins, turning half way through to allow even browning. When cooked wrap in foil and stand for 10 mins. Slice thinly and serve with coleslaw, pitta , sw chips.

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