SW recipe: Mini Double Chocolate Chip Muffins

Ingredients:

Fry Light
198g Plain flour
1 tsp bicarbonate of soda
57g dark chocolate chips
28g cocoa powder
2 tsp mixed spice
57g oatmeal
1 tbsp artificial sweetener
57g low-fat spread suitable for baking (such as Anchor light spreadable)
1 egg
227g Total 0% Fat Greek Yogurt
113ml skimmed milk

Method:

Preheat the oven to 200C/Gas 6. Place 36 mini muffin cases on a muffin tray. Spray with a little Fry Light and set to one side.

2. Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. Melt the low-fat spread and beat the egg, then whisk them together with the yogurt and milk. Add this mixture to the flour and stir until well combined.

3. Spoon the mixture into the muffin cases and bake for 12-15 minutes or until cooked through. Remove from the oven, cool on a wire rack and serve.


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