SW recipe: Mushroom pies

Serves 4
Syns per serving 5
Ready in
 1 hour, plus cooling



30g dried porcini mushrooms

60g mixed dried basmati and wild rice

Low-calorie cooking spray

1 onion, finely chopped

4 garlic cloves, crushed

1 large leek, thinly sliced

3 portobello mushrooms, roughly chopped

200g chestnut mushrooms, halved

200g baby button mushrooms

200g mixed mushrooms

1 vegetable stock pot

10g fresh tarragon, leaves chopped

10g fresh flat-leaf parsley, leaves chopped

1 large egg, beaten

80g ready-rolled shortcrust pastry

2 tsp nigella (or black onion) seeds

1 celeriac, peeled, chopped, boiled and mashed, to serve


1 Put the porcini mushrooms in a small, heatproof bowl and add 250ml boiling water. Cover and leave to soak for 20 minutes. Meanwhile, cook the rice according to the pack instructions, then drain and set aside.

2 Spray a non-stick frying pan with low-calorie cooking spray and place over a medium heat. Fry the onion for 5 minutes. Drain the porcini mushrooms through a fine sieve, reserving the liquid. Roughly chop, then add to the pan with the garlic and cook for 1 minute. Add the leek and fresh mushrooms, and stir-fry over a medium-high heat for 5-6 minutes. Stir in the porcini liquid and stock pot, and cook for 5-6 minutes. Add the rice, season, then remove from the heat and leave until cool.

3 Preheat your oven to 220°C/fan 200°C/gas 7. Stir the herbs into the mushroom mixture, then divide between 4 small pie dishes. Brush the rims with a little beaten egg.

4 Roll the pastry out a little thinner and cut into long, 5mm-wide strips. Lay the strips over the dishes to create a lattice, pressing down on the edges. Brush the strips with egg and top with the nigella seeds. Bake for 20-25 minutes. Serve 1 pie per person with the celeriac mash.


Helping you to get motivated 

When you join Slimming World, you’ll become a member of a large supportive community of people in a similar situation to you, with a wealth of advice and tips on recipe ideas, meal planning and motivation whenever you need it.

You’ll also be assigned your own highly-trained consultant — a former member who can help you to set your own weight-loss and fitness goals. Members agree that this support is often key to their success.

You can choose between joining your local group or online.

If you’d like to join a group, please contact your local Consultant to find out how your group is running safely in line with local and national guidance.

All offer full details of how Slimming World’s Food Optimising programme works.

There is a huge list of Free Food to choose from, which doesn’t need to be weighed, calorie counted or measured.

You can also snack on these to satisfy your hunger in between meals.

In addition, you are encouraged to eat measured quantities of certain foods, known as ‘Healthy Extras’ that provide nutrients essential for a healthy, balanced diet.

These include milk and cheese (for calcium) and cereals and wholemeal bread (for fibre and minerals).

And so you never feel deprived you can enjoy limited amounts of treats which are higher-calorie, less filling foods that include chocolate, crisps and alcohol.

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