SW recipe: Open Sandwiches with Prawn Tomato and Lime Mayonnaise

Serves: 4
Cook time: 10 mins
Ready in: Less than 30 Minutes
Add 6 Syns if not using Wholemeal bread, 400g small sliced loaf as a Healthy Extra.


  • 300g pack frozen cooked and peeled prawns, defrosted and drained
  • 2 tbsp lime juice
  • 2 large tomatoes, halved, deseeded and finely chopped
  • 100g fat-free natural fromage frais
  • 3 level tbsp extra light mayonnaise
  • Salt and freshly ground black pepper
  • 8 slices wholemeal bread (from small 400g loaf)
  • 75g pack watercress


  1. In a bowl, mix the prawns with the lime juice, tomatoes, fromage frais and mayonnaise and season to taste.
  2. Place 2 slices of bread on each plate and top with a small handful of watercress.
  3. Divide the prawn topping between the bread and serve immediately.


[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top