Ingredients
- 250 g Tub of Quark
- Large handful of basil
- Large handful of mint
- Large handful of dill
- 2 Cloves of garlic peeled
- Zest and Juice of a lemon
- Plenty of black pepper and sea salt
Instructions
-
Blitz everything together until completely smooth.
-
Serve over hot pasta or on grilled meat or fish.
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