Sw recipe: Peppercorn Sauce


  • 1 small onion, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 1 small potato, peeled and roughly chopped
  • 100g cauliflower, roughly chopped
  • 1 beef stock cube, crumbled
  • ¼ tsp Marmite
  • 4 tbsp plain quark
  • ½ tsp pink peppercorns


  1. Put the onion, garlic, potato, cauliflower, stock cube, Marmite, ½ tsp freshly ground black pepper and 250ml boiling water in a saucepan and bring to the boil. Cover and simmer for 20 minutes or until the vegetables are tender.
  2. Remove from the heat and blitz until smooth using a stick blender or food processor. Return to the heat, stir in the quark and pink peppercorns and simmer for 2 minutes.
  3. Serve with lean steaks and lots of salad.

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