100g risotto rice
100ml skimmed milk
Zest from 1 lemon
Zest from 1 orange
1/2 tsp vanilla essence
1/2 tsp cinnamon
Pinch of saffron (optional)
2 tsp sweetener (or more to taste)
Any fruit to garnish at the end
1 tbsp of milk or a little syn free yogurt or quark
- Chuck everything in your pressure cooker or multi cooker, except the fruit, egg and tablespoon of milk.
- Pop the lid on and cook for 10 minutes.
- Once cooked, give everything a stir and stir in the egg and milk.
- Serve in to bowls and garnish with your choice of fruit. I just thought pomegranate looked pretty!
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