SW recipe: Pizza Fakeaway


400 g Butternut Squash
2 Small Eggs
60 g Gluten Free Oats
70 g Edam
80 g Light Cheddar
2 Large Tomatoes
2 Tbsp Oregano
1 Tbsp Mustard Powder
Salt & Pepper
Fresh Basil


Peel and dice your butternut squash and place it into the soup maker. Cook for 25 minutes on the chunky soup function until it is cooked.
In a large mixing bowl add your egg, your edam cheese, mustard, some salt and pepper and the oats.
Drain the excess liquid from the butternut squash and add the drained butternut squash to your mixing bowl.
Make your pizza dough into the shape of the Airfryer grill pan and push it down into the grill pan.
Decorate your pizza crust bases with the toppings of your choice. We covered ours with big slices of cheddar, sliced tomatoes, dried oregano and fresh basil.
Place in the Airfryer and cook for 15 minutes on 180c/360f.
Serve warm.


I remove the excess liquid from butternut squash using a scruffy white pillow case. Then squeezing out the liquid over the sink, until there is nothing left to squeeze.

I use Edam as the cheese in the butternut squash pizza crust. This is because it is a softer cheese and is better for making a crust with that has a less of a melting effect. This means that you won’t end up with an exploding pizza crust when cooked.

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If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.

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With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.

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