- 1 large onion halved & thinly sliced
- 500 g diced beef all fat trimmed
- 1 beef stock pot
- 200 ml water
- 1 tbsp red wine vinegar
- 1 tsp balsamic vinegar
- 1 bay leaf
- 2 tsp soy sauce
- 1 tbsp sweetener *Sukrin Gold is syn free
- 200 g mushrooms sliced *OPTIONAL
- 1 tbsp tomato pureé
- 1 whole Chinese cabbage shredded
Spray a deep lidded saucepan or casserole dish with frylight and saute the onions.
Add the beef to sear all sides over high heat.
Add the remaining ingredients and place the lid on top before simmering gently for 1 hour.
FOR MULTICOOKERS: After searing the meat and onions, cook on Pressure Cooker setting for 15 minutes.
FOR SLOW COOKERS: After searing the meat and onions, cook on high for 3-4 hours or low for 6-7 hours.
Serve with plenty of veggies and enjoy!
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