SW recipe: POTATO PEAS & CREAM CHEESE QUICHE

Ingredients:

390g potatoes, peeled boiled and sliced
A tub of light soft cheese any variety
A cup of peas, cup of sweetcorn, 3 cubes of frozen spinach defrosted and strained. Couple florets of cooked broccoli left overs.
60g cheese
5 eggs beaten

Method:

Place cooked potatoes in a flan dish, sprinkle peas sweetcorn, spinach and broccoli on top.
Beat the eggs, melt soft cheese in microwave to a thick sauce, beat in the eggs then pour over potatoes.
Grate the cheese on top and bake until set and brown


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