SW recipe: Pots au Chocolat

4½ Syns each, makes 4

Ingredients

  • 60g dark chocolate, broken into small pieces
  • 3 eggs, separated*
  • 1 level tbsp sweetener
  • Finely grated zest of ½ orange
  • 1 tsp vanilla extract
  • 4 tbsp fat-free natural fromage frais, to serve
  • 4 fresh raspberries, to decorate
  • 1 level tsp cocoa powder, to dust

Method

  1. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water (or melt it in the microwave on a low heat for 30 seconds). Leave to cool slightly.
  2. Whisk together the egg yolks, sweetener, orange zest and vanilla extract in a large bowl until smooth. Pour in the melted chocolate, whisking well.
  3. In a clean glass bowl, beat the egg whites with an electric hand whisk on a medium speed until they stand up in stiff peaks when the blades are lifted. Gently fold into the chocolate mixture using a metal spoon.
  4. Spoon into 4 small glasses and chill for 3-4 hours, or until set. Add a dollop of fromage frais and a raspberry to each pot and lightly dust with cocoa to serve.
[easy-social-share counters=0 style="button" hide_mobile="yes" point_type="simple"] [easy-social-share buttons="facebook,pinterest,whatsapp" counters=0 style="button" only_mobile="yes" point_type="simple"]
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/bestslimmingworld.com/public_html/wp-content/themes/flex-mag-edit/single.php on line 230
Loading...

Most Popular

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 The Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top