SW recipe: Pots au Chocolat

4½ Syns each, makes 4


  • 60g dark chocolate, broken into small pieces
  • 3 eggs, separated*
  • 1 level tbsp sweetener
  • Finely grated zest of ½ orange
  • 1 tsp vanilla extract
  • 4 tbsp fat-free natural fromage frais, to serve
  • 4 fresh raspberries, to decorate
  • 1 level tsp cocoa powder, to dust


  1. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water (or melt it in the microwave on a low heat for 30 seconds). Leave to cool slightly.
  2. Whisk together the egg yolks, sweetener, orange zest and vanilla extract in a large bowl until smooth. Pour in the melted chocolate, whisking well.
  3. In a clean glass bowl, beat the egg whites with an electric hand whisk on a medium speed until they stand up in stiff peaks when the blades are lifted. Gently fold into the chocolate mixture using a metal spoon.
  4. Spoon into 4 small glasses and chill for 3-4 hours, or until set. Add a dollop of fromage frais and a raspberry to each pot and lightly dust with cocoa to serve.

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