SW recipe: raspberries and blueberries roulade


  • 4 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • a tub of quark (250g)
  • 3 tbsp of sweetener
  • 2 punnets of fruit – I used raspberries and blueberries


  • Separate the 4 eggs into two bowls, yolks and whites
  • Add ½ tub of quark, sweetener, vanilla essence & baking powder to the yolks
  • Whisk into a creamy consistency and put to one side
  • Take the egg whites and whisk until stiff
  • Add half of the egg whites to the egg yolk mixture and stir in gently
  • Then fold the other half of the eggs whites into the mixture
  • Take an oven tray, line line with grease proof paper and spray with fry light
  • Pour the mixture on the tray/paper and bake for 10 minutes until golden brown 180c
  • Whilst warm peel the paper from the cake (gently) and then lay cake out to cool
  • While cooling take the remainder of the quark and add sweetener to taste
  • Spread the quark onto the cake (now cool) and add fruit you are using
  • Then gently roll the cake up into a roll

Cut into 4-6 pieces – or eat the whole cake yourself for ½ a Syn

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