SW recipe: raspberries and blueberries roulade

Ingredients:

• 4 medium eggs
• 1 tsp baking powder
• 1 tsp vanilla essence
• a tub of quark (250g)
• 3 tbsp of sweetener
• 2 punnets of fruit – I used raspberries and blueberries

Method:

• Separate the 4 eggs into two bowls, yolks and whites
• Add ½ tub of quark, sweetener, vanilla essence & baking powder to the yolks
• Whisk into a creamy consistency and put to one side
• Take the egg whites and whisk until stiff
• Add half of the egg whites to the egg yolk mixture and stir in gently
• Then fold the other half of the eggs whites into the mixture
• Take an oven tray, line line with grease proof paper and spray with fry light
• Pour the mixture on the tray/paper and bake for 10 minutes until golden brown 180c
• Whilst warm peel the paper from the cake (gently) and then lay cake out to cool
• While cooling take the remainder of the quark and add sweetener to taste
• Spread the quark onto the cake (now cool) and add fruit you are using
• Then gently roll the cake up into a roll

Cut into 4-6 pieces – or eat the whole cake yourself for ½ a Syn

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