Ingredients:
- 4 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla essence
- a tub of quark (250g)
- 3 tbsp of sweetener
- 2 punnets of fruit – I used raspberries and blueberries
Method:
- Separate the 4 eggs into two bowls, yolks and whites
- Add ½ tub of quark, sweetener, vanilla essence & baking powder to the yolks
- Whisk into a creamy consistency and put to one side
- Take the egg whites and whisk until stiff
- Add half of the egg whites to the egg yolk mixture and stir in gently
- Then fold the other half of the eggs whites into the mixture
- Take an oven tray, line line with grease proof paper and spray with fry light
- Pour the mixture on the tray/paper and bake for 10 minutes until golden brown 180c
- Whilst warm peel the paper from the cake (gently) and then lay cake out to cool
- While cooling take the remainder of the quark and add sweetener to taste
- Spread the quark onto the cake (now cool) and add fruit you are using
- Then gently roll the cake up into a roll
Cut into 4-6 pieces – or eat the whole cake yourself for ½ a Syn
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