SW recipe: roast potatoes

Ingredients
Potatoes
Fry Light
Dried rosemary
Freshly cracked black pepper
Sea salt

Method
Preheat the oven to 200 degrees Centigrade.

Spray your roasting tin with lots of Fry Light.

Chop the potatoes in to chunks. Parboil, if desired

Put the potato pieces in the roasting tin. Spray with more Fry Light. Toss.

Sprinkle Rosemary, sea salt and pepper over the potatoes. Toss. Spray with Fry Light.

Roast in the oven for an hour – or until they are you preferred level of roasted! Take them out and toss at least once. You could add more Fry Light too!


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