400g potatoes peeled and chopped into large chunks
12 cherry tomatoes
2 spring onions
Half a lemon zest & juice
Handful fresh basil leaves
2 skinless boneless salmon fillets
Pinch of dried crushed red
2 handfuls peas
90 ml hot veg stock
Boil potatoes for 15 mins then set aside – don’t drain.
Meanwhile chop onion, 5 basil leaves and mix In A bowl with lemon zest.
Drizzle lemon juice over salmon and sprinkle with chilli and season.
Place top side down In a frylighted frying pan. Fry for 5 mins til brown.
Turn over then add tomatoes to pan for further 7 mins. Until tomatoes begin to blister.
Steam beans for 8 mins.
Add peas to potatoes and boil for 3 min, drain, then add veg stock and mash, add basil and onion mix, season to taste.
Serve with beans then add mash to plate placing salmon onto mash
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