SW recipe: SIZZLING GINGER & GARLIC PRAWNS

Ingredients:

300G TIGER PRAWNS
FRYLIGHT
1 ONION THICKLY SLICED
1 CARROT PEELED AND SLICED DIAGONALLY
4 SPRING ONIONS SLICED DIAGONALLY
BABY CORN AND MANGE TOUT
1CM PIECE GINGER GRATED
50-100ML CHICKEN STOCK
1 LEVEL TBSP OYSTER SAUCE

MARINADE

3 TBSP SOY SAUCE
2 GARLIC CLOVES CRUSHED
1 TSP SZECHUAN PEPPERCORNS CRUSHED
1 TBSP RICE VINEGAR
1/2 TBSP CORNFLOUR

Method:

-place prawns in a bowl and add all marinade ingredients. toss to mix well and leave
-spray a wok and place over a high heat
-cook the onion for 3 mins then add the carrot, mange tout, spring onions, ginger, babycorn and stir fry for 4 mins
-add the stock and cook for 2 mins

-stir in the prawn mixture and oyster sauce and stir fry for 4 mins until prawns are cooked through

-serve with rice or noodles

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